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Ingredientes
- 9-inch baked pastry shell
- 1 pkg. (4 3/4 ounce.) vanilla pudding and pie filling
- 3 1/2 c. lowfat milk
- 1 c. Reeses peanut butter chips
- 1 c. Hershey's semi-sweet chips">chocolate chips or possibly mini chips
- Whipped topping
Direcciones
- Prepare pastry shell; cold. In medium saucepan combine pudding mix and lowfat milk. Stir constantly over medium heat till mix comes to full boil; remove from heat. Pour 2 c. warm pudding into small bowl and add in peanut butter chips; stir till melted and smooth.
- To remaining warm pudding, add in chocolate chips; stir till melted and smooth. Pour chocolate mix into baked pastry shell. Gently pour and spread peanut butter mix over top. Press plastic wrap directly onto surface. Refrigerateseveral hrs or possibly overnight. Garnish with whipped topping. Makes 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 6 servings | |
| Calories 284 | |
| Calories from Fat 126 | 44% |
| Total Fat 14.79g | 18% |
| Saturated Fat 8.54g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 429mg | 18% |
| Potassium 413mg | 12% |
| Total Carbs 36.66g | 10% |
| Dietary Fiber 3.7g | 12% |
| Sugars 28.52g | 19% |
| Protein 8.73g | 14% |
