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Raciónes: 4

Ingredientes

Cost per serving $0.66 view details
  • 4 1/2 c. Gold Medal whole wheat blend flour
  • 4 teaspoon baking pwdr
  • 1/3 c. sugar
  • 1/2 teaspoon salt
  • 1/3 c. veg. oil
  • 1/2 c. hot water
  • 1 pkg. dry yeast
  • 2 c. buttermilk

Direcciones

  1. Mix dry ingredients well. Add in yeast to water and mix till dissolved. Add in yeast mix to oil and buttermilk. Pour into dry ingredients and mix well. Cover in airtight dish. Chill.
  2. This will keep in the refrigerator for 2 weeks. When ready to bake, healthy pinch off sufficient for a biscuit and drop onto cookie sheet. Bake at 400 degrees for 15 to 20 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 194g
Recipe makes 4 servings
Calories 279  
Calories from Fat 171 61%
Total Fat 19.33g 24%
Saturated Fat 2.03g 8%
Trans Fat 0.47g  
Cholesterol 5mg 2%
Sodium 1680mg 70%
Potassium 220mg 6%
Total Carbs 23.2g 6%
Dietary Fiber 0.4g 1%
Sugars 22.52g 15%
Protein 4.73g 8%
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