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Ingredientes
- 1 pkg. (2 layer size) yellow cake mix
- 1 pkg. (4 serving size) Jello lemon flavor instant pudding & pie filling
- 1 (16 ounce.) can fruit cocktail, including syrup
- 1 c. Baker's Angel Flake Coconut
- 4 Large eggs
- 1/4 c. oil
- 1/2 c. firmly packed brown sugar
- 1/2 c. minced nuts (opt.)
Direcciones
- Blend all ingredients except brown sugar and nuts in large mixer bowl. Beat 4 min at medium speed of electric mixer. Pour into greased and floured 13"x9" pan. Sprinkle with brown sugar and nuts. Bake at 325 degrees for 45 min or possibly till cake springs back when lightly pressed and pulls away from sides of pan. Don't underbake. Cold in pan 15 min. Spoon warm butter glaze over hot cake. Serve hot or possibly cold, with prepared Dream Whip topping, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 6 servings | |
| Calories 339 | |
| Calories from Fat 179 | 53% |
| Total Fat 20.62g | 26% |
| Saturated Fat 4.55g | 18% |
| Trans Fat 0.23g | |
| Cholesterol 139mg | 46% |
| Sodium 133mg | 6% |
| Potassium 225mg | 6% |
| Total Carbs 35.6g | 9% |
| Dietary Fiber 2.9g | 10% |
| Sugars 31.23g | 21% |
| Protein 6.7g | 11% |
