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Ingredientes
- 3/4 c. cocoa
- 1/2 teaspoon baking soda
- 2/3 c. butter, melted and divided
- 1/2 c. boiling water
- 2 c. sugar
- 2 Large eggs
- 1 1/3 c. all-purpose flour
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1 c. chocolate chips
- 1 bowl buttercream frosting (recipe follows)
Direcciones
- In medium bowl combine cocoa and baking soda. Blend 1/3 c. melted butter. Add in boiling water. Stir till mix thickens. Stir in sugar, Large eggs and remaining 1/3 c. butter. Stir till smooth. Add in flour, vanilla and salt. Blend completely. Stir in chocolate chips.
- Pour into a greased 13 x 9 inch pan. Bake 35 to 40 min or possibly till brownies pull away from sides of pan. Cold completely and frost.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 12 servings | |
| Calories 378 | |
| Calories from Fat 140 | 37% |
| Total Fat 15.83g | 20% |
| Saturated Fat 9.35g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 197mg | 8% |
| Potassium 82mg | 2% |
| Total Carbs 55.36g | 15% |
| Dietary Fiber 1.9g | 6% |
| Sugars 40.67g | 27% |
| Protein 4.65g | 7% |
