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Ingredientes
- 1/2 c. butter
- 1 c. peanut butter
- 1 (12 ounce.) pkg. butterscotch chips
- 1 (12 ounce.) pkg. miniature marshmallows
- 3/4 c. angel flake coconut
- 1/2 c. walnuts, minced
Direcciones
- Heat together the butter, peanut butter, and butterscotch chips. Add in the miniature marshmallows, 3/4 c. coconut flakes, and walnuts. Butter a 9x13 inch pan. Pat the mix into the pan and sprinkle with more angel flake coconut. Cold in refrigerator. Cut in 1x2 inch bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 12 servings | |
| Calories 450 | |
| Calories from Fat 247 | 55% |
| Total Fat 28.57g | 36% |
| Saturated Fat 10.13g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 348mg | 14% |
| Potassium 178mg | 5% |
| Total Carbs 45.51g | 12% |
| Dietary Fiber 1.9g | 6% |
| Sugars 28.31g | 19% |
| Protein 7.26g | 12% |
