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Add a photoRaciónes: 8
Ingredientes
- 2 lg. Large eggs
- 1 (15 ounce.) can pumpkin
- 1 c. sugar
- 3 tbsp. butter
- 1 c. Bisquick mix
- 1/2 teaspoon salt
- 1/2 teaspoon ginger
- 1 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1/4 teaspoon nutmeg
- 1 (13 ounce.) can evaporated lowfat milk
Direcciones
- Combine all ingredients and fold in blender at low speed for three min. Be sure it is all blended. Pour mix into a greased and floured 9" glass pie pan. Bake at 350 degrees for 50 min or possibly till knife comes out clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 8 servings | |
| Calories 287 | |
| Calories from Fat 102 | 36% |
| Total Fat 11.54g | 14% |
| Saturated Fat 5.98g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 436mg | 18% |
| Potassium 250mg | 7% |
| Total Carbs 40.87g | 11% |
| Dietary Fiber 0.6g | 2% |
| Sugars 31.74g | 21% |
| Protein 6.16g | 10% |
