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Ingredientes
- 1 box of UNCLE BEN'S® Long Grain and Wild Rice, original
- 4 deboned chicken breasts
- 1 can cream of celery soup
- 1 tbsp. butter
- 2 tbsp. orange marmalade
Direcciones
- Mix dry rice, herbs in butter baking dish. Add in 2 c. of water and soup to rice. Place chicken on top. Heat butter and mix with marmalade and spread on chicken. Bake 325 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 229g | |
| Recipe makes 4 servings | |
| Calories 344 | |
| Calories from Fat 171 | 50% |
| Total Fat 19.16g | 24% |
| Saturated Fat 6.38g | 26% |
| Trans Fat 0.17g | |
| Cholesterol 105mg | 35% |
| Sodium 636mg | 27% |
| Potassium 386mg | 11% |
| Total Carbs 11.99g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 7.03g | 5% |
| Protein 30.09g | 48% |
