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Ingredientes
- 1/2 c. butter
- 1/2 c. minced onions
- 1/2 c. catsup
- 1/4 c. firmly packed brown sugar
- 1 1/2 teaspoon chili pwdr
- 3 tbsp. Worcestershire sauce
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 2 dashes garlic pwdr
Direcciones
- Heat butter; add in onions, cook till tender. Stir in remaining ingredients, simmer 5 min. If stored in refrigerator, hot before using. Makes about 1 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 4 servings | |
| Calories 306 | |
| Calories from Fat 205 | 67% |
| Total Fat 23.29g | 29% |
| Saturated Fat 14.63g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 1218mg | 51% |
| Potassium 291mg | 8% |
| Total Carbs 26.04g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 22.39g | 15% |
| Protein 1.16g | 2% |
