CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1090 views
Raciónes: 6

Ingredientes

Cost per serving $0.65 view details
  • 5 pound bag Gold Medal better for bread flour
  • 1 1/2 pkg. rapid rise yeast
  • 1 c. extra virgin olive oil
  • 1 c. hot water
  • 1 tbsp. sugar
  • 1 teaspoon salt

Direcciones

  1. Mix water, yeast, sugar, salt and oil dissolving thoroughly. Add in 3 1/2 c. more hot water, then begin adding flour by the c. till the dough is hard and not sticky (about 4 3/4 pounds). Let dough rise 3 to 4 hrs. Beat down and let rise again 1 to 2 hrs. Makes 4 to 6 pizzas. Dough can be frzn.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 80g
Recipe makes 6 servings
Calories 332  
Calories from Fat 319 96%
Total Fat 36.08g 45%
Saturated Fat 4.98g 20%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 391mg 16%
Potassium 35mg 1%
Total Carbs 2.77g 1%
Dietary Fiber 0.4g 1%
Sugars 2.1g 1%
Protein 0.67g 1%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment