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Ingredientes
- 1/2 c. butter
- 4 c. powdered sugar
- 1 egg yolk
- 1 1/2 teaspoon vanilla
- 2 tbsp. cream or possibly lowfat milk
Direcciones
- Cream butter in a bowl. Sift powdered sugar add in sugar to creamed shortening. Add in 1 egg yolk, vanilla, cream or possibly lowfat milk. Gradually add in remaining sugar, alternately with cream or possibly lowfat milk to make frosting thick and creamy. Covers 2 (9 inch) layer cakes or possibly 24 cupcakes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 10 servings | |
| Calories 276 | |
| Calories from Fat 86 | 31% |
| Total Fat 9.83g | 12% |
| Saturated Fat 6.2g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 67mg | 3% |
| Potassium 8mg | 0% |
| Total Carbs 48.0g | 13% |
| Dietary Fiber 0.0g | 0% |
| Sugars 47.09g | 31% |
| Protein 0.18g | 0% |
