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Ingredientes
- 1/2 pkg. green tomatoes (4 quart. grnd)
- 1 head cabbage (use sm. head)
- 12 sm. onions
- 10 peppers, cored and seeded
- 1 teaspoon turmeric
- 1 teaspoon celery seed
- 1 teaspoon dry mustard
- 1 tbsp. cinnamon
- 1 tbsp. allspice
- 1 tbsp. mustard seed
- 1 quart. vinegar
- 5 c. sugar
- 1/2 c. salt
Direcciones
- Grind tomatoes and drain in colander. Grind cabbage, onions and peppers. Combine all ingredients and let stand overnight. Next day, pack in warm sterilized jars and seal at once.
- HINTS: This makes about 8 qts. Store as cold as possible, but does not need refrigeration. Grind with standard hand meat grinder. Excellent with warm dogs. Good with baked beans.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 245g | |
| Recipe makes 12 servings | |
| Calories 374 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.47g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4728mg | 197% |
| Potassium 183mg | 5% |
| Total Carbs 91.55g | 24% |
| Dietary Fiber 1.8g | 6% |
| Sugars 86.45g | 58% |
| Protein 1.09g | 2% |
