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Ingredientes
- 6 plum tomatoes (about 1 lb.)
- 3-4 cloves garlic, chopped
- 1 c. loosely packed basil (shred)
- 1/2 c. minced parsley
- 1/2 c. extra virgin olive oil
- 1/2 teaspoon dry red pepper flakes (optional)
- 1/2 teaspoon salt and pepper
- 10 ounce. pasta (linguine or possibly spaghetti)
- Parmesan cheese to taste
Direcciones
- Dice tomatoes to 1-inch pcs. In bowl put tomatoes. Add in all ingredients; toss well. Let it marinade at least 2 hrs at room temperature. If it is chilled, remove 2 hrs before. Serve with pasta.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 8 servings | |
| Calories 272 | |
| Calories from Fat 126 | 46% |
| Total Fat 14.28g | 18% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 155mg | 6% |
| Potassium 349mg | 10% |
| Total Carbs 31.08g | 8% |
| Dietary Fiber 2.5g | 8% |
| Sugars 3.66g | 2% |
| Protein 5.75g | 9% |
