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Ingredientes
- 1 pound grnd cooked ham
- 1/2 pound grnd fresh pork
- 1 1/2 c. soft bread crumbs, about 3 slices
- 2 T Jack Daniel's whiskey, divided
- 2 T water
- 1 egg
- 1/4 c. chopped celery
- 2 T chopped onion
- 1/2 teaspoon dry mustard
- 1/4 teaspoon pepper
- 1/8 teaspoon grnd cloves
- 1/3 c. firmly packed brown sugar
- 1 T prepared mustard
- 1/2 T vinegar
Direcciones
- Preheat oven to 350 degrees. Put together ham, pork, crumbs, 1 tbsp Jack Daniel's whiskey, water, egg, celery, onion, dry mustard, pepper and cloves. Shape mix into meatballs (1 tbsp each). Arrange on baking sheet; bake for 15 min, till fully cooked. Makes sauce of brown sugar, prepared mustard, vinegar and remaining 1 tbsp Jack Daniel's. Stir over low heat till hot. Use toothpicks to dip cooked meatballs in sauce. Makes 20 to 25 meatballs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 8 servings | |
| Calories 274 | |
| Calories from Fat 100 | 36% |
| Total Fat 11.17g | 14% |
| Saturated Fat 3.6g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 874mg | 36% |
| Potassium 306mg | 9% |
| Total Carbs 24.27g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 10.28g | 7% |
| Protein 18.16g | 29% |
