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Correo Electrónico
Receta Vanilla & Chocolate layers Sponge Cake with Peach toppings & Sponge Fingers
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Ingredientes
- 2 eggs (room temperature)
- 1 egg yolk (room temperature)
- 55g sugar
- a little salt
- 36g milk
- 50g self raising flour
- 10g cocoa powder
- Whipping cream
Direcciones
- Preheat oven at 170 deg C.
- Whisk eggs and egg yolk, sugar and salt till pale and ribbon stage.
- Add milk, follow by flour and cocoa powder until just combined. Do not over beat.
- Fill the cupfillers 3/4 full and bake for 15mins.
- Decoration as desired: Can Peach & Sponge Fingers
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 239g | |
| Calories 577 | |
| Calories from Fat 97 | 17% |
| Total Fat 10.8g | 14% |
| Saturated Fat 3.71g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 376mg | 125% |
| Sodium 823mg | 34% |
| Potassium 304mg | 9% |
| Total Carbs 102.78g | 27% |
| Dietary Fiber 1.7g | 6% |
| Sugars 64.19g | 43% |
| Protein 17.84g | 29% |
