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Add a photoRaciónes: 12
Ingredientes
- 5 egg yolks
- 1 c. sugar
- 1 c. butter
- 1 can crushed pineapple
- 1 c. minced nuts
- 1 lg. box lemon Jello
- Whipped cream
Direcciones
- Using a double boiler cook the egg yolks, sugar and butter till thick and lemon colored. Stir while cooking to prevent sticking. When done add in pineapple and nuts. Remove from heat.
- Line the bottom of a large pan with vanilla wafers. These can be whole wafers or possibly crushed wafers. Pour pudding mix over the top and refrigeratetill set. Prepare lemon Jello according to package directions and pour over the top of the pudding. Top with whipped cream and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 12 servings | |
| Calories 306 | |
| Calories from Fat 184 | 60% |
| Total Fat 21.26g | 27% |
| Saturated Fat 10.51g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 194mg | 8% |
| Potassium 114mg | 3% |
| Total Carbs 29.17g | 8% |
| Dietary Fiber 1.3g | 4% |
| Sugars 25.41g | 17% |
| Protein 2.41g | 4% |
