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Ingredientes
- 2 lbs. minced veal
- 2 tbsp. onion flakes
- 2 green peppers, minced
- Salt and pepper
- Oregano and garlic
- 3/4 c. water
- 24 ounce. tomato juice
Direcciones
- Put tomato juice, green pepper and 1/2 c. water, oregano, and garlic in a saucepan and simmer. While juice is simmering, mix veal, onion flakes, 1/4 c. water, salt, pepper, oregano and garlic together and form balls. Add in balls to juice and simmer 1 hour. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 831g | |
| Recipe makes 2 servings | |
| Calories 423 | |
| Calories from Fat 78 | 18% |
| Total Fat 8.64g | 11% |
| Saturated Fat 2.6g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 245mg | 82% |
| Sodium 1213mg | 51% |
| Potassium 1758mg | 50% |
| Total Carbs 19.82g | 5% |
| Dietary Fiber 4.6g | 15% |
| Sugars 12.53g | 8% |
| Protein 63.37g | 101% |
