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Ingredientes
- Thinly sliced veal
- 1 can Marinara sauce
- 1 teaspoon oregano
- Flour for coating cutlets
- Roll or possibly ball of Mozzarella cheese
- Oil for frying
Direcciones
- Heat oil for frying in a large skillet. Coat veal cutlets in flour and brown both sides in the warm oil. Remove to a large roasting pan. Pour Marinara sauce over and sprinkle with oregano. Lay a thin slice of Mozzarella cheese on each. Bake in 375 degree oven for 1/2 hour to 45 min. Good with garlic bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 259g | |
| Recipe makes 2 servings | |
| Calories 263 | |
| Calories from Fat 64 | 24% |
| Total Fat 7.14g | 9% |
| Saturated Fat 1.81g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 1148mg | 48% |
| Potassium 802mg | 23% |
| Total Carbs 43.03g | 11% |
| Dietary Fiber 7.4g | 25% |
| Sugars 21.53g | 14% |
| Protein 6.2g | 10% |
