click to rate
2 votos | 7821 views

VEAL EMINCEE

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 1
Tags:

Ingredientes

Cost per recipe $1.30 view details

Direcciones

  1. Cut the veal into strips, the onions in julienne and chopped the mushrooms.
  2. Saute the veal in oil add the onions deglaze with chicken stock, add the cream and leave to reduce for a few minutes.
  3. Add the sauted mushrooms and chopped parsley, check the seasoning. Served with a potato rosti( half moon shape), sprinkle with chopped parsley..

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 139g
Calories 844  
Calories from Fat 826 98%
Total Fat 94.0g 118%
Saturated Fat 59.44g 238%
Trans Fat 0.0g  
Cholesterol 256mg 85%
Sodium 661mg 28%
Potassium 94mg 3%
Total Carbs 1.54g 0%
Dietary Fiber 0.2g 1%
Sugars 0.22g 0%
Protein 2.75g 4%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Evaluaciones

  • Bobby Lovera
    That does look delicious. We like bigger portions over here. Maybe I would order 2 of those with some gremolata on top.
    Yo he cocinado/probado esta receta

    Comentarios

    • ShaleeDP
      04 de Junio de 2015
      An interesting dish.. looks good to eat :)

      Leave a review or comment