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Ingredientes
- 1 can shoe peg corn
- 1 bell pepper, (minced)
- 2 teaspoon chili pepper
- 1 pkg. noodles (cooked a little)
- 1 or possibly 1 1/2 lbs. grnd beef
- 1 lg. onion, minced
- Salt to taste
- 1 can tomato sauce
Direcciones
- Cook noodles in hot salted water, just sufficient to soften them. Make the sauce. Put layer of noodles, layer of sauce and corn till baking dish is full. Sprinkle sharp cheese on top and bake 1 hour at 350 degrees or possibly till done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 315g | |
| Recipe makes 4 servings | |
| Calories 370 | |
| Calories from Fat 221 | 60% |
| Total Fat 24.48g | 31% |
| Saturated Fat 9.72g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 685mg | 29% |
| Potassium 824mg | 24% |
| Total Carbs 10.56g | 3% |
| Dietary Fiber 2.7g | 9% |
| Sugars 6.96g | 5% |
| Protein 26.74g | 43% |
