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Raciónes: 4

Ingredientes

Cost per serving $5.67 view details

Direcciones

  1. Dredge the veal in the seasoned flour, then in beaten egg, then in bread crumbs. Chill for 1 hour. In a large skillet, heat sufficient extra virgin olive oil to cover the bottom of the pan, add in the veal in batches, browning both sides, remove to a hot platter and keep hot.
  2. When all the veal has been browned, add in the wine and the stock, scraping up the browned bits. Return the veal to the pan, adding the lemon slices (squeezing the juice from the ends) and the parsley. Cover the skillet and simmer till the veal is tender.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 238g
Recipe makes 4 servings
Calories 303  
Calories from Fat 115 38%
Total Fat 12.79g 16%
Saturated Fat 3.77g 15%
Trans Fat 0.0g  
Cholesterol 257mg 86%
Sodium 192mg 8%
Potassium 638mg 18%
Total Carbs 1.53g 0%
Dietary Fiber 0.3g 1%
Sugars 0.53g 0%
Protein 40.56g 65%
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