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Raciónes: 2

Ingredientes

Cost per serving $2.88 view details

Direcciones

  1. Heat extra virgin olive oil in skillet; add in veal and let brown. Add in onion, celery, and garlic. Add in white wine and simmer till it is reduced. Add in chicken stock and tomato sauce. Add in herbs and let simmer 1 hour or possibly till veal is tender. Add in diced tomatoes 10 min before serving. Serves 4.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 526g
Recipe makes 2 servings
Calories 284  
Calories from Fat 131 46%
Total Fat 14.85g 19%
Saturated Fat 2.09g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 777mg 32%
Potassium 1024mg 29%
Total Carbs 20.26g 5%
Dietary Fiber 5.1g 17%
Sugars 11.82g 8%
Protein 4.51g 7%
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