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Ingredientes
- 1 pkg. chicken Rice A Roni
- 2 green onions, minced
- 2 jars marinated artichoke hearts
- 1/2 green pepper, minced
- 12 sliced green olives
- 1/4 teaspoon curry pwdr
- 1/2 c. mayonnaise
Direcciones
- Cook rice as directed, except omit butter. Add in onion, green pepper, and olives. Drain artichoke hearts, saving liquid. Add in curry pwdr to mayonnaise, then add in to artichoke liquid. Mix well. Add in to rice, then cut up artichokes. Refrigerate. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 4 servings | |
| Calories 342 | |
| Calories from Fat 296 | 87% |
| Total Fat 33.37g | 42% |
| Saturated Fat 4.71g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 1317mg | 55% |
| Potassium 168mg | 5% |
| Total Carbs 9.67g | 3% |
| Dietary Fiber 4.7g | 16% |
| Sugars 1.48g | 1% |
| Protein 4.63g | 7% |
