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Ingredientes
- 2 Tbsp. grnd cumin
- 1 Tbsp. grnd paprika
- 1 1/2 tsp grnd ginger
- 1 1/2 tsp grnd coriander
- 1 tsp grnd black pepper
- 1/4 tsp cayenne pepper
- 2 Tbsp. extra virgin olive oil
- 4 x (1 lb) boneless rib-eye steaks (each about 1 1/4 inches thick), trimmed
- 8 x wedges lemon
Direcciones
- Blend first 6 ingredients in small bowl. Fold in oil to create smooth paste. Rub mix over steaks. Transfer to baking pan. Cover; refrigerateat least 3 hrs or possibly overnight.
- Prepare barbecue (medium-high heat). Sprinkle steaks with salt. Grill to desired doneness, about 5 min per side for medium-rare. Place on cutting board; let stand 4 min. Cut steaks into 1/2 inch-thick diagonal slices.
- Transfer to platter. Sprinkle with salt. Serve with lemon. Bon Appetit!!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 299g | |
| Calories 399 | |
| Calories from Fat 281 | 70% |
| Total Fat 32.09g | 40% |
| Saturated Fat 4.27g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 31mg | 1% |
| Potassium 822mg | 23% |
| Total Carbs 37.09g | 10% |
| Dietary Fiber 12.9g | 43% |
| Sugars 7.28g | 5% |
| Protein 6.72g | 11% |
