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Ingredientes
- 1 pound veal scaloppini (very thin)
- 1/4 c. flour
- 3/4 teaspoon salt
- 1/8 teaspoon grnd black pepper
- 1/3 c. butter
- 2 tbsp. scallions
- 1/4 c. minced parsley
- 1 c. seedless grapes
- 1/2 c. chicken broth
Direcciones
- Combine flour, salt, pepper and coat veal. In skillet, heat butter and add in veal. Saute/fry on both sides. Sprinkle with scallions and parsley. Add in grapes. Pour chicken broth over all. Cover and simmer 10 min. Pour pan juices over veal. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 2 servings | |
| Calories 387 | |
| Calories from Fat 273 | 71% |
| Total Fat 31.09g | 39% |
| Saturated Fat 19.53g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 1190mg | 50% |
| Potassium 269mg | 8% |
| Total Carbs 26.26g | 7% |
| Dietary Fiber 1.7g | 6% |
| Sugars 11.48g | 8% |
| Protein 3.38g | 5% |
