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Raciónes: 4

Ingredientes

Cost per serving $1.06 view details

Direcciones

  1. Pour wine and extra virgin olive oil in a 4 qt pot. Add in the veal pcs. Using medium- high heat, brown meat for approximately 10 min, stirring frequently. Add in sufficient water to cover meat, and bring to a boil. Reduce heat to slow boil and cook for 40 min. Add in the vegetables, salt, pepper, garlic and Italian seasoning. Increase heat, cover pot and bring to a boil. Reduce heat again and let cook on low boil for 15 min. Add in the potatoes and cook till tender. Remove from heat and serve. Makes 4-6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 256g
Recipe makes 4 servings
Calories 262  
Calories from Fat 97 37%
Total Fat 10.96g 14%
Saturated Fat 1.58g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 69mg 3%
Potassium 641mg 18%
Total Carbs 32.94g 9%
Dietary Fiber 6.9g 23%
Sugars 0.93g 1%
Protein 6.14g 10%
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