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Ingredientes
- 1 (5 1/2 ounce.) crushed pineapple (save liquid for second c. liquid for Jello)
- 1/3 c. shredded carrots
- 1/4 c. finely diced celery
- 1 ounce. cut up pimentos
Direcciones
- Follow Jello recipe (using pineapple liquid). Pour in Jello mold, or possibly 4 individual salad molds. Serve on lettuce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 168g | |
| Calories 65 | |
| Calories from Fat 3 | 5% |
| Total Fat 0.31g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 49mg | 2% |
| Potassium 311mg | 9% |
| Total Carbs 16.19g | 4% |
| Dietary Fiber 3.1g | 10% |
| Sugars 10.81g | 7% |
| Protein 1.25g | 2% |
