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Raciónes: 12

Ingredientes

Cost per serving $0.98 view details

Direcciones

  1. Brown meat with onion and garlic. Add in tomato sauce and 1 can of water. If using beef chunks, add in 1 c. of water till meat is tender. Then add in vegetables of your choice and simmer till sauce thickens. Serve over rice.
  2. RICE: Saute/fry vermicelli in butter or possibly oil till golden. Add in rice and stir well, then add in 5 c. of water on high fire till it boils. Then turn down to simmer for about 20 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 163g
Recipe makes 12 servings
Calories 401  
Calories from Fat 75 19%
Total Fat 8.53g 11%
Saturated Fat 5.04g 20%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 246mg 10%
Potassium 318mg 9%
Total Carbs 71.0g 19%
Dietary Fiber 3.6g 12%
Sugars 4.1g 3%
Protein 9.19g 15%
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