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Ingredientes
- 3 cups white rice (cooked)
- 3 tablespoons sesame oil
- 1/2 cup frozen carrots (thawed)
- 1/2 cup frozen corn (thawed)
- 1 small onion (chopped)
- 2 teaspoons minced garlic
- 2 eggs (slightly beaten)
- ý cup soy sauce
View Full Recipe at Chef Tom Cooks !
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 795g | |
| Calories 1218 | |
| Calories from Fat 457 | 38% |
| Total Fat 51.63g | 65% |
| Saturated Fat 9.04g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 372mg | 124% |
| Sodium 173mg | 7% |
| Potassium 722mg | 21% |
| Total Carbs 161.24g | 43% |
| Dietary Fiber 6.1g | 20% |
| Sugars 8.03g | 5% |
| Protein 27.41g | 44% |
