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Correo Electrónico
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Ingredientes
- 1/2 pound firm tofu (I used a half of a 14 oz package)
- 1/2 cup coarsely grated carrots
- 1/2 cup shredded Napa cabbage
- 3 tablespoons finely chopped red pepper
- 2 tablespoons finely chopped scallions
- 2 teaspoons finely minced fresh ginger (I used a microplane to make it into a paste)
- 4 cloves garlic (made into a paste with microplane)
- 1 tablespoon chopped cilantro leaves
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 2 teaspoons sesame oil
- 1 egg, lightly beaten
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 tsp schezwan seasoning (optional)
- Bowl of water, plus additional water for steamer
- 35 to 40 small wonton wrappers
- Non-stick vegetable spray, for the steamer
View Full Recipe at Picky Cook
.%20and%20i%20have%20a%20some%20really%20good%20ones%20in%20my%20day,%20but%20this%20is%20the%20first%20time%20i%20have%20ever%20made%20them%20myself.%3C/p%3E%3Cp%3Ealex%20and%20i%20decided%20to%20make%20these%20on%20new%20years%20eve%20while%20drinking%20a%20bottle%20of%20champagne.%20i%20am%20not%20sure%20it%20was%20such%20a%20good%20idea%20to%20do%20while%20drinking%20-%20but%20it%20made%20it%20a%20lot%20of%20fun.%3C/p%3E%3Cp%3Ethese%20take%20some%20time%20to%20assemble%20-%20but%20this%20recipe%20makes%20a%20lot%20(about%2040)%20and%20we%20froze%20the%20majority%20so%20they%20are%20ready%20to%20make%20when%20we%20want%20more.%3C/p%3E%3Cp%3Ethe%20flavor%20was%20great%20-%20but%20i%20think%20i%20got%20tired%20near%20the%20end%20because%20i%20should%20have%20steamed%20them%20longer%20-%20some%20were%20a%20little%20chewy.%20but%20all%20in%20all%20-%20they%20were%20excellent%20and%20worth%20the%20labor.%3C/p%3E%3Cp%3Evegetable%20gyoza%3C/p%3E%3Cp%3Eadapted%20from%3C/p%3E%3Cp%3Ealton%20brown%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20200%20degrees%20F.%3C/p%3E%3Cp%3ECut%20the%20tofu%20in%20half%20horizontally%20and%20lay%20between%20layers%20of%20paper%20towels.%20Place%20on%20a%20plate,%20top%20with%20another%20plate,%20and%20place%20a%20weight%20on%20top%20(a%2014-ounce%20can%20of%20vegetables%20works%20well).%20Let%20stand%2020%20minutes.%20After%2020%20minutes,%20cut%20the%20tofu%20into%201/4-inch%20cubes%20and%20place%20in%20a%20large%20mixing%20bowl.%20Add%20the%20carrots,%20cabbage,%20red%20pepper,%20scallions,%20ginger,%20garlic,%20cilantro,%20soy%20sauce,%20hoisin,%20sesame%20oil,%20egg,%20salt,%20schezwan%20seasoning,%20and%20pepper.%20Lightly%20stir%20to%20combine.%3C/p%3E%3Cp%3ETo%20form%20the%20dumplings,%20remove%201%20wonton%20wrapper%20from%20the%20package,%20covering%20the%20others%20with%20a%20damp%20cloth.%20Brush%20the%20edges%20of%20the%20wrapper%20lightly%20with%20water.%20Place%201%20teaspoon%20of%20the%20tofu%20mixture%20in%20the%20center%20of%20the%20wrapper.%20Shape%20as%20desired.%20Set%20on%20a%20sheet%20pan%20and%20cover%20with%20a%20damp%20cloth.%20Repeat%20procedure%20until%20all%20of%20the%20filling%20is%20gone.%3C/p%3E%3Cp%3EUsing%20a%20steaming%20apparatus%20of%20your%20choice,%20bring%201/4%20to%201/2-inch%20of%20water%20to%20a%20simmer%20over%20medium%20heat.%20Spray%20the%20steamer's%20surface%20lightly%20with%20the%20non-stick%20vegetable%20spray%20to%20prevent%20sticking.%20Place%20as%20many%20dumplings%20as%20will%20fit%20into%20a%20steamer,%20without%20touching%20each%20other.%20Cover%20and%20steam%20for%2010%20to%2012%20minutes%20over%20medium%20heat.%20Remove%20the%20dumplings%20from%20the%20steamer%20to%20a%20heatproof%20platter%20and%20place%20in%20oven%20to%20keep%20warm.%20Repeat%20until%20all%20dumplings%20are%20cooked.%3C/p%3E%3Cp%3EI%20also%20fried%20them%20in%20a%20pan%20with%20a%20bit%20of%20vegetable%20oil%20to%20make%20them%20crispy%20on%20the%20bottom.%20It%20only%20takes%20a%20few%20minutes%20and%20it%20makes%20them.%3C/p%3E%3Cp%3EI%20served%20them%20with%20gyoza%20sauce%20(from%20Trader%20Joes).%3C/p%3E%3Cp%3EIf%20you%20enjoyed%20this%20recipe,%20please%20consider%20leaving%20a%20comment%20and/or%3C/p%3E%3Cp%3Esubscribing%20to%20the%20feed%3C/p%3E%3Cp%3Eto%20have%20future%20recipes%20delivered%20to%20your%20feed%20reader.%3C/p%3E){kind=link}