Receta Vegetable Lasagna

• 2 tbsp. Parmesan cheese
• 1 (10 ounce.) pkg. frzn minced spinach, thawed and liquid removed
• 1 (12 ounce.) carton 1 percent low fat cottage cheese
• 1 egg, beaten
• Vegetable cooking spray
• 2 teaspoon extra virgin olive oil
• 3/4 c. chopped onion
• 1 c. sliced mushrooms
• 2 cloves garlic, chopped
• 1 1/4 c. finely shredded part skim Mozzarella cheese
• 2 (14 1/2 ounce.) cans no salt added tomatoes, liquid removed and minced
• 1/4 c. chopped fresh parsley
• 1/4 c. burgundy or possibly other dry red wine
• 1/4 c. tomato paste
• 2 teaspoon dry whole basil
• 1 1/2 teaspoon dry whole oregano
• 1 teaspoon dark brown sugar
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 6 lasagna noodles, uncooked
• 5 c. thinly sliced zucchini

Direcciones