Receta Vegetable Salad (Spinach)
Raciónes: 10
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 203g | |
Recipe makes 10 servings | |
Calories 324 | |
Calories from Fat 230 | 71% |
Total Fat 25.5g | 32% |
Saturated Fat 8.3g | 33% |
Trans Fat 0.0g | |
Cholesterol 217mg | 72% |
Sodium 518mg | 22% |
Potassium 617mg | 18% |
Total Carbs 9.55g | 3% |
Dietary Fiber 2.8g | 9% |
Sugars 2.22g | 1% |
Protein 14.59g | 23% |