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Ingredientes
- 6 Tbsp. Unsalted butter or possibly margarine
- 6 ounce Semi-sweet chocolate
- 3/4 c. All purpose flour
- 1/2 tsp Baking pwdr
- 1/4 tsp Salt
- 3/4 c. Lightly brown sugar, packed
- 2 lrg Large eggs
- 1 Tbsp. Instant espresso coffee
- 8 ounce Cream cheese, softened
- 1/2 c. Sugar
- 2 Tbsp. All purpose flour
- 2 lrg Large eggs
- 3 Tbsp. Kahlua or possibly strong coffee
- 1 tsp Vanilla extract
- 1/2 tsp Grnd cinnamon
- 1 1/2 c. Lowfat sour cream
- 1/3 c. Sugar
Direcciones
- 1. Heat oven to 350 degrees. Lightly grease 13 X 9 inch pan.
- 2. BROWNIE LAYER: Heat butter and chocolate in a small saucepan over low heat. Set aside to cold.
- 3. Mix flour, baking pwdr and salt. In a large bowl beat brown sugar, Large eggs, powdered coffee and vanilla till blended. Stir in cooled chocolate mix. Spread batter in an even layer in prepared pan.
- 4. CHEESECAKE LAYER: Beat cream cheese, sugar and flour in a large bowl with an electric mixer on medium speed till pale and fluffy. Add in Large eggs, one at a time, beating well after each. Beat in liqueur, vanilla and cinnamon. Carefully pour over brownie layer and spread in an even layer. Bake 20 min till the top is almost set.
- 5. MEANWHILE MAKE Lowfat sour cream LAYER: Mix lowfat sour cream and sugar. After bars have baked 20 min, remove pan from oven and carefully spread sour creammixture over top. Return to oven and bake 10 min longer. Cold pan completely on wire rack before cutting in bars.
- Makes 24 bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 12 servings | |
| Calories 406 | |
| Calories from Fat 235 | 58% |
| Total Fat 27.04g | 34% |
| Saturated Fat 15.71g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 216mg | 9% |
| Potassium 241mg | 7% |
| Total Carbs 40.42g | 11% |
| Dietary Fiber 2.7g | 9% |
| Sugars 29.16g | 19% |
| Protein 6.64g | 11% |
