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Ingredientes
- 7 to 8 med. red potatoes
- 8 ounce. sharp cheddar cheese
- 1 teaspoon salt
- 1 pt. whipping cream
- 1/4 c. bread crumbs
- 1 tbsp. butter
Direcciones
- Boil potatoes in jackets, cold, peel and shred on medium grater. Butter a 1 1/2 qt casserole. Alternate layers of potatoes and cheese in casserole. Sprinkle with salt. Pour unwhipped cream over potato/cheese layers. Top with crumbs mixed with butter. Bake in 350 degrees oven for 45 to 60 min. Serves 10 to 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 211g | |
| Recipe makes 10 servings | |
| Calories 307 | |
| Calories from Fat 157 | 51% |
| Total Fat 17.91g | 22% |
| Saturated Fat 11.12g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 420mg | 18% |
| Potassium 773mg | 22% |
| Total Carbs 28.3g | 8% |
| Dietary Fiber 2.8g | 9% |
| Sugars 1.91g | 1% |
| Protein 9.53g | 15% |
