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Ingredientes
- 1/4 pound bacon, cooked and crumbled
- 1 tbsp. bacon drippings
- 4 potatoes, sliced
- 1/2 c. minced onion
- 1/2 c. minced celery
- 1/4 c. minced carrots
- 2 tbsp. chicken bouillon
- 4 c. water
Direcciones
- Combine all ingredients and simmer till tender. Add in: 1 (12 ounce.) can evaporated lowfat milk 2 tbsp. flour mixed with 1/4 c. water
- Mix till thick and melted.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 472g | |
| Recipe makes 4 servings | |
| Calories 299 | |
| Calories from Fat 150 | 50% |
| Total Fat 16.69g | 21% |
| Saturated Fat 5.51g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 295mg | 12% |
| Potassium 817mg | 23% |
| Total Carbs 30.82g | 8% |
| Dietary Fiber 4.2g | 14% |
| Sugars 2.57g | 2% |
| Protein 7.01g | 11% |
