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Ingredientes
- 1 pound thinly sliced venison
- Flour
- Oil
- 1 lg. onion, minced
- 6 slices bacon, sliced into large pcs
- 4 sm. cans tomato puree
- 1 clove garlic, crushed
- 1 green pepper, minced
- 1/2 c. red wine
- 1/2 c. beef stock
- 1 teaspoon rosemary (fresh if possible)
- Salt and pepper to taste
- 4 ounce. sliced mushrooms, sauteed in butter
- 10 black olives
- 4 1/2 ounce. thinly sliced Mozzarella cheese
Direcciones
- Coat the meat with flour and brown in warm oil; remove to a casserole dish. Brown the onion and bacon; add in tomato puree, garlic, green pepper, wine, stock, rosemary, and seasoning. Pour this over the meat.
- Cover and cook at 325 degrees for 2 hrs. Ten min before serving, add in the sauteed mushrooms and olives; place the cheese on top. Place under the broiler till cheese is melted. Serve with noodles or possibly rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 396g | |
| Recipe makes 12 servings | |
| Calories 362 | |
| Calories from Fat 194 | 54% |
| Total Fat 21.59g | 27% |
| Saturated Fat 5.24g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 1305mg | 54% |
| Potassium 1323mg | 38% |
| Total Carbs 27.23g | 7% |
| Dietary Fiber 5.7g | 19% |
| Sugars 14.18g | 9% |
| Protein 17.71g | 28% |
