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Ingredientes
- 1 quart. diced potatoes (about 8 med.)
- 2 green onions (or possibly 1 sm. onion)
- 1 teaspoon salt
- 3 slices bacon
- 1 tbsp. flour
- 1/2 c. sugar
- 1/2 c. vinegar
- 1/2 c. water
- 2 minced hard-cooked Large eggs
- 1/4 c. minced celery (or possibly a dash of celery salt)
Direcciones
- One qt diced potatoes, about 8 medium, cooked with skins on. Add in 2 green onions or possibly 1 small onion, minced and 1 tsp. salt.
- For dressing, fry 3 slices bacon, drain and chop. (I cut them up with scissors before frying.) Drain. To remaining bacon fat add in 1 Tbsp. flour, 1/2 c. sugar, 1/2 c. vinegar, and 1/2 c. water. Cook till thickened, stirring constantly. Pour over potatoes and onions and mix well. (I also add in 2 minced hard-cooked Large eggs, 1/4 c. minced celery or possibly a dash of celery salt.) Garnish with crisp bacon on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 235g | |
| Recipe makes 4 servings | |
| Calories 300 | |
| Calories from Fat 90 | 30% |
| Total Fat 9.94g | 12% |
| Saturated Fat 3.3g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 778mg | 32% |
| Potassium 578mg | 17% |
| Total Carbs 47.26g | 13% |
| Dietary Fiber 2.8g | 9% |
| Sugars 26.25g | 18% |
| Protein 5.17g | 8% |
