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Ingredientes
- 2 c. flour
- 2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1 c. plain yogurt
- 1 teaspoon baking soda
- 1 egg
- 1/2 c. vegetable oil
- 1/2 c. sugar
- 1 teaspoon vanilla
- 1 c. blueberries, frzn or possibly fresh
Direcciones
- Sift flour, baking pwdr and salt in a separate bowl. Combine yogurt with baking soda; set aside. Beat the Large eggs in a third bowl, add in oil, sugar and vanilla. Add in flour mix and yogurt mix alternately to egg mix. Gently mix in berries. Greased muffin tins. Bake 25-30 min at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 8 servings | |
| Calories 321 | |
| Calories from Fat 138 | 43% |
| Total Fat 15.6g | 20% |
| Saturated Fat 1.89g | 8% |
| Trans Fat 0.35g | |
| Cholesterol 27mg | 9% |
| Sodium 640mg | 27% |
| Potassium 100mg | 3% |
| Total Carbs 40.24g | 11% |
| Dietary Fiber 1.4g | 5% |
| Sugars 15.75g | 11% |
| Protein 5.06g | 8% |
