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Add a photoRaciónes: 12
Ingredientes
- 1 1/2 c. vanilla wafer crumbs
- 1/4 c. butter, melted
- 1 env. unflavored gelatin
- 1/4 c. cool water
- 2 (8 ounce.) Packages cream cheese, softened
- 1 tbsp. lemon juice
- 1 teaspoon grated lemon peel
- 1 (7 ounce.) jar marshmallow creme
- 1 (8 ounce.) container whipped topping, thawed
- 2 c. fresh sliced strawberries
Direcciones
- Combine crumbs and butter; press onto bottom of 9-inch springform pan. Chill. Soften gelatin in water; stir over low heat till dissolved. Gradually add in gelatin to cream cheese, mixing at medium speed till well blended. Blend in juice and peel. Beat in marshmallow creme, mix in whipped topping. Puree strawberries; fold into cream cheese mix. Pour over crust. Refrigeratetill hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 12 servings | |
| Calories 346 | |
| Calories from Fat 211 | 61% |
| Total Fat 23.82g | 30% |
| Saturated Fat 12.99g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 257mg | 11% |
| Potassium 139mg | 4% |
| Total Carbs 30.15g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 18.37g | 12% |
| Protein 4.53g | 7% |
