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Ingredientes
- 1 (6 ounce.) raspberry Jello
- 3 tbsp. sugar
- 1 c. boiling water
- 1 can whole cranberry sauce
- 1 c. celery
- 1 c. apple
- 1 sm. can crushed pineapple
- 1/2 c. minced nuts
Direcciones
- Dissolve Jello and sugar in boiling water. Add in rest of ingredients. Let Jello mix set, then spread lowfat sour cream over top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 213g | |
| Recipe makes 8 servings | |
| Calories 304 | |
| Calories from Fat 39 | 13% |
| Total Fat 4.61g | 6% |
| Saturated Fat 0.61g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 186mg | 8% |
| Potassium 176mg | 5% |
| Total Carbs 65.69g | 18% |
| Dietary Fiber 2.4g | 8% |
| Sugars 59.75g | 40% |
| Protein 3.59g | 6% |
