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Ingredientes
- 2 c. minced Vidalia onions
- 2 c. mayonnaise
- 2 c. grated Cheddar cheese
Direcciones
- Bake in serving dish for 45 minute at 325 degrees or possibly 30 min at 350 degrees. One cup each works well or possibly any combination of equal parts. Any mild onion can be substituted but isn't quite as good. Serve with mild cracker and enjoy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 12 servings | |
| Calories 373 | |
| Calories from Fat 338 | 91% |
| Total Fat 38.31g | 48% |
| Saturated Fat 8.93g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 333mg | 14% |
| Potassium 67mg | 2% |
| Total Carbs 2.9g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.9g | 1% |
| Protein 5.74g | 9% |
