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Ingredientes
- 16 ounce Swiss cheese
- 2 T minced onion
- 1 T dry mustard
- 1 T poppy seeds
- 1/2 teaspoon Lawry's season salt
- 1 teaspoon lemon juice
- 1/2 c. melted butter
- Garlic salt
- 1 loaf Vienna bread
Direcciones
- Cut 1 loaf Vienna bread on angles (crosshatched). Stuff slices of Swiss cheese into slices made in the bread. Put together the rest of the ingredients and pour over the bread. Wrap in foil and bake at 350 degrees for 30-40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 10 servings | |
| Calories 275 | |
| Calories from Fat 194 | 71% |
| Total Fat 22.08g | 28% |
| Saturated Fat 13.94g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 317mg | 13% |
| Potassium 50mg | 1% |
| Total Carbs 6.31g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.87g | 1% |
| Protein 13.16g | 21% |
