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Ingredientes
- Violet's Lamb Burger
- 1 lb ground lamb
- 3 scallions, chopped
- 1 clove garlic chopped
- 1 Tbsp bread crumbs
- 1 egg
- 2 tsp fresh chopped oregano
- 2 tsp Pickapeppa Sauce
- a few dashes of hot sauce
- salt and pepper tt
- Roasted Poblano Aioli
- 2 large egg yolks
- 2 tablespoons spicy Dijon mustard
- 1 minced clove garlic
- 2 teaspoons lemon juice
- 6 ounces roasted and peeled poblano peppers
- 1 cup olive oil
- kosher salt and fresh cracked black pepper tt
View Full Recipe at The Hunger
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