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Ingredientes
- 2 c. flour
- 3 T baking pwdr
- 1 teaspoon salt
- 1/4 c. sugar
- 6 T melted butter
- 1 1/2 c. lowfat milk
- 2 large eggs
Direcciones
- Mix together all dry ingredients. Beat egg yolks into lowfat milk, add in to flour mix. Add in 6 tbsp butter. Beat 2 egg whites and fold into the batter. Yield: about 12 to 14.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 6 servings | |
| Calories 267 | |
| Calories from Fat 57 | 21% |
| Total Fat 6.47g | 8% |
| Saturated Fat 3.39g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 1095mg | 46% |
| Potassium 159mg | 5% |
| Total Carbs 43.3g | 12% |
| Dietary Fiber 1.1g | 4% |
| Sugars 11.74g | 8% |
| Protein 8.47g | 14% |
