Receta Waikiki Corn Bread
Raciónes: 8
Ingredientes
- 2 c. Bisquick
- 1/2 c. cornmeal
- 1 c. sugar
- 1/2 teaspoon baking pwdr
- 1 c. lowfat milk
- 2 Large eggs
- 1 block butter, melted
Direcciones
- Mix Bisquick, cornmeal, sugar, and baking pwdr together. Add in lowfat milk and Large eggs. Mix well. Blend in melted butter. Bake in 9x13 inch pan at 350 degrees for 30 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 108g | |
Recipe makes 8 servings | |
Calories 298 | |
Calories from Fat 61 | 20% |
Total Fat 6.87g | 9% |
Saturated Fat 2.12g | 8% |
Trans Fat 0.0g | |
Cholesterol 56mg | 19% |
Sodium 500mg | 21% |
Potassium 127mg | 4% |
Total Carbs 53.66g | 14% |
Dietary Fiber 1.0g | 3% |
Sugars 30.35g | 20% |
Protein 5.73g | 9% |