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Ingredientes
- 1 (9 inch) unbaked pie crust
- 1/2 c. chocolate chips
- 4 Large eggs
- 1/3 c. sugar
- 1 1/4 c. light corn syrup
- 3 tbsp. butter, melted
- 1 1/2 teaspoon vanilla
- 3/4 c. coarsely minced walnuts
- Dash of salt
Direcciones
- Line pie plate with pastry. Sprinkle chocolate chips in bottom. Beat Large eggs slightly, add in sugar; stir till sugar is dissolved. Add in corn syrup, butter and vanilla. Stir in walnuts and salt. Pour filling into pastry. Cover edge of pie with foil and bake at 350 degrees for 25 min. Remove foil and bake for 30 to 35 min longer. Cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 12 servings | |
| Calories 316 | |
| Calories from Fat 121 | 38% |
| Total Fat 13.66g | 17% |
| Saturated Fat 5.66g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 162mg | 7% |
| Potassium 79mg | 2% |
| Total Carbs 47.39g | 13% |
| Dietary Fiber 0.8g | 3% |
| Sugars 18.95g | 13% |
| Protein 3.7g | 6% |
