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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 12 servings | |
| Calories 418 | |
| Calories from Fat 326 | 78% |
| Total Fat 37.29g | 47% |
| Saturated Fat 22.33g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 140mg | 47% |
| Sodium 239mg | 10% |
| Potassium 110mg | 3% |
| Total Carbs 22.26g | 6% |
| Dietary Fiber 1.5g | 5% |
| Sugars 19.44g | 13% |
| Protein 3.39g | 5% |
