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Add a photoI adapted this from a Oprah recipe. She makes the salad with raw brussel sprouts. I couldn't quite trust that, so I blanched them lightly before slicing. This produced a delcious and slightly warm salad. I should have tried some raw and some cooked to see which method is best. Maybe one of you can do that and let us know?
Ingredientes
- 1 cup slivered almonds
- 2 lbs brussels sprouts
- 1/4 cup olive oil
- 3 Tbsp fresh lemon juice
- 2 Tbsp finely sliced chives
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 3 Tbsp finely grated Parmesan cheese
Direcciones
- Preheat oven to 350 F. Place almonds on baking sheet and bake 5 min or until golden brown. Set aside to cool.
- Bring a medium to large pot of water to boil. Slice brussels sprouts and blanch them briefly (1-2 minutes) in boiling water and then remove to a strainer.
- In a large bowl, whisk together the olive oil, lemon juice, chives, salt and pepper. Add brussels sprouts, almonds, and Parmesan. Toss carefully and serve.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 10 servings | |
| Calories 116 | |
| Calories from Fat 71 | 61% |
| Total Fat 8.21g | 10% |
| Saturated Fat 1.22g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 160mg | 7% |
| Potassium 360mg | 10% |
| Total Carbs 8.84g | 2% |
| Dietary Fiber 3.7g | 12% |
| Sugars 2.11g | 1% |
| Protein 4.3g | 7% |
Menus and Pairings
Evaluaciones
10 de Noviembre de 2009
This is a wonderful side dish or warm salad to start a meal with.Yo he cocinado/probado esta receta
