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Receta Warm Courgette Pasta Salad / Peanut Ginger Dressing; photos: now and then
 Zucchini Pasta Salad with Peanut Dressing |
Ingredientes
- Warm Courgette Pasta Salad / Peanut Ginger Dressing
- 1 zucchini (courgette), about 8" long (20cm)
- 2 cloves garlic
- 1 red onion
- 1/2 red pepper
- 1 tsp olive oil
- 1 tsp sesame or walnut oil
- 1 tsp soy sauce
- 1 cup pasta, penne, rigatoni
- Peanut Ginger Dressing
- Peanut Ginger Dressing
- 1 1/2 tbs peanut butter I used creamy
- 1 1/2 tbs Dijon-style mustard
- 2 tsp soy sauce
- 1 tbs sesame or walnut oil
- 1 1/2 tbs olive oil
- 4 tsp white Balsamic vinegar
- 1/4 tsp powdered ginger
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 859g | |
| Calories 1568 | |
| Calories from Fat 518 | 33% |
| Total Fat 59.12g | 74% |
| Saturated Fat 9.05g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1074mg | 45% |
| Potassium 1677mg | 48% |
| Total Carbs 219.45g | 59% |
| Dietary Fiber 14.8g | 49% |
| Sugars 30.61g | 20% |
| Protein 42.55g | 68% |
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