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Add a photoThis is like a warm German potato salad. My German mother-in-law puts something similar to bologna in her cold potato salad, so the knackwurst here really adds some flair.
Raciónes: 6
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Ingredientes
- 4 -5 large Yukon Gold potatoes
- 3 slices bacon, chopped
- 1 onion,chopped
- 1 tablespoon all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup white wine vinegar
- 1/2 cup beef broth
- 1/2 teaspoon celery seed
- 6 knackwurst
- 2 tablespoons fresh parsley, chopped
Direcciones
- Cover potatoes with water in a medium saucepan. Bring to boil; simmer until tender, 25 to 30 minutes. Drain, cool slightly, and cut into slices. Place slices into a large bowl or casserole dish.
- Fry bacon over medium heat until almost crisp. Add the onion and cook until translucent, 5 to 10 minutes. Mix in the flour, sugar, mustard, salt and pepper. Stir in the vinegar, broth, and celery seeds. Cook, stirring often, until thickened
- .
- Meanwhile cut each knackwurst into 6 to 8 diagonal slices. Fry slices in a bit of olive oil (or leftover bacon fat), until browned. Add the knockwurst to the potatoes. Pour the sauce over and toss to coat. Sprinkle with the parsley and serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 415g | |
| Recipe makes 6 servings | |
| Calories 531 | |
| Calories from Fat 242 | 46% |
| Total Fat 26.86g | 34% |
| Saturated Fat 9.62g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 1075mg | 45% |
| Potassium 1380mg | 39% |
| Total Carbs 57.38g | 15% |
| Dietary Fiber 4.0g | 13% |
| Sugars 4.54g | 3% |
| Protein 16.27g | 26% |
