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Add a photoA very special treat
Ingredientes
- For the crust:
- 2 bars of weet-bix, finely crumbled
- 1/4 cup (60ml) breakfast oats
- 1/2 cup dessicated coconut
- 1/4 cup brown sugar
- 1 1/2 tsp golden syrup
- 1/4 cup all purpose flour
- 1/4 cup margarine, melted
- 1/4 salt
- 1/2 tsp cinamon
- 1/4 tsp baking soda
- Filling:
- 2 1/2 tsp gelatine, soaked in 2 tblsp cold water until spongy
- 1/2 cup milk, warmed
- 1 can caramel condensed milk
- 1/2 pkt lemon flavoured jelly
- 1 egg white
- 4 tsp fine sugar
- 1/2 cup thick cream, beaten until well risen
- A few walnuts/pecan nuts
Direcciones
- Crust:
- pre-heat oven to 350*F
- mix everything and line a greased tart dish, making the edges neat
- Bake for 15 minutes, cool.
- Filling:
- Add the warm milk to the gelatine mixture and stir until dissolved
- Add the condensed milk, stir
- Spread the base of the crust with this
- Dissolve the jelly in the boiling water, allow to cool but not set
- Beat the egg white, adding the sugar until it forms soft peaks
- Fold in the cream and cooled jelly in this mixture and spread over the condensed milk
- Sprinkle chopped nuts on top and refridegerate until set
- Produces a large 26 cm or two medium tarts
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 12 servings | |
| Calories 233 | |
| Calories from Fat 80 | 34% |
| Total Fat 9.18g | 11% |
| Saturated Fat 3.01g | 12% |
| Trans Fat 0.7g | |
| Cholesterol 10mg | 3% |
| Sodium 170mg | 7% |
| Potassium 114mg | 3% |
| Total Carbs 37.02g | 10% |
| Dietary Fiber 0.1g | 0% |
| Sugars 30.35g | 20% |
| Protein 2.59g | 4% |
